Air Fryer Egg Rolls with Sweet and Sour Sauce
This is a delicious air fryer egg roll recipe with egg rolls made of slaw mix, ground pork, and wrapped in an egg roll wrapper. They're then air fried until golden brown and crispy. Serve with my homemade sweet and sour sauce.
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Servings: Egg Rolls
Ingredients
- 24 Egg Roll Wrappers
- ½ pound Ground Pork
- 14 ounces Coleslaw Mix
- 2 teaspoons Soy Sauce
- ¼ teaspoon Black Pepper
- Cooking Oil
Sweet & Sour Sauce
- ¾ cup Ketchup
- 1 cup Granulated Sugar
- ½ cup White Vinegar
- 3 tablespoon Corn Starch
- 1 cup Water
Instructions
Air Fryer Egg Rolls
- Brown ground pork in a large pan until no longer pink. Drain grease. Add shredded coleslaw mix, soy sauce and black pepper, and cook until cabbage is wilted, stirring often.
- If the coleslaw is not already finely chopped, add the ground pork and coleslaw mixture to a food processor and quickly blend until finely chopped.
- Begin laying out egg roll wrappers and placing about ¼ cup of pork mixture on each wrapper. Roll wrappers and use a small amount of water on your finger to seal the edges of the wrappers closed.Tip: Do not place uncooked wrapped egg rolls on top of each other. They tend to stick from moisture and then the wrappers will rip open as you pick them up.
- Spray the bottom of your air fryer basket with canola oil or vegetable oil and place the egg rolls in a single layer. Spray or brush the egg rolls with oil as well. Cook at 350 degrees Fahrenheit for 6 minutes then spray or brush egg rolls with more cooking oil. Cook for an additional 4-6 minutes until they are crispy and golden brown.
Pan-Fried Method
- Follow above steps 1-3.
- Heat a large pan over medium-high heat with about 2" of oil. Once hot, add egg rolls and cook on all sides, about 3 minutes each, until golden brown. Make sure it is hot enough prior to cooking otherwise they will become soggy in lukewarm oil.
Sweet & Sour Sauce
- In a small saucepan, add vinegar, white sugar, and ketchup. Mix together water and corn starch until dissolved and add to the pan. Whisk ingredients over medium-high heat until sauce thickens.
- Remove from heat and allow to cool. Serve as a dipping sauce for egg rolls.
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Nutrition
Calories: 113 kcalCarbohydrates: 20 gProtein: 3 gFat: 2 gCholesterol: 8 mgSodium: 179 mgFiber: 1 gSugar: 10 gCalcium: 16 mgIron: 1 mg