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Air Fryer Chicken Fajitas on a round orange plate with fresh lime wedges. Three wooden bowls sit next to the plate with spices.

Air Fryer Chicken Fajitas

Tiffany
Air fryer chicken fajitas are made with thin strips of Mexican-seasoned chicken, slices of bell peppers, and red onion, all done in under 25 minutes. Enjoy on a warm flour tortilla.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dishes
Cuisine Mexican
Servings 6 Servings
Calories 236 kcal

Equipment

Ingredients
  

  • 1 pound Chicken
  • 2 Bell Peppers
  • 1 Small Red Onion
  • 1 tablespoon Olive Oil
  • 2 teaspoons Chili Powder
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Cumin
  • A sprinkle of Cayenne Pepper
  • Tortilla Shells

Instructions
 

  • Cut chicken into thin strips. Coat in oil and then toss with dry seasonings, set aside. Slice bell peppers and onion into thin strips.
  • Spray air fryer basket with a light coat of oil. Add half of the bell peppers and onions and lightly spray with oil. Cook for 4 minutes at 400 degrees Fahrenheit.
  • Stir the vegetables and add half of the chicken to the air fryer basket. Cook for 4 minutes, stir, then cook for 4 more minutes. Repeat steps 3 and 4 with remaining vegetables and chicken.
  • Serve chicken and vegetables on warm tortillas with pico de gallo or guacemole.

Nutrition

Calories: 236kcalCarbohydrates: 8gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 74mgSodium: 502mgFiber: 1gSugar: 2g