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Air Fryer Olive Garden Chicken Kabobs

Tiffany
These air fryer Olive Garden dressing chicken kabobs are a quick and easy alternative to grilled skewers. Using a ready-made marinade and air fryer makes this a foolproof recipe that is perfect for a light dinner.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 9 minutes
Marinade Time 1 hour
Total Time 1 hour 29 minutes
Course Main Dishes
Cuisine Italian
Servings 4 Servings
Calories 160 kcal

Equipment

Ingredients
  

  • 2 Large Chicken Breasts
  • 16 ounce Bottle of Olive Garden Dressing
  • 2 Bell Peppers
  • 1 Yellow Onion
  • 1 Yellow Squash
  • 1 Zucchini
  • Grape Tomatoes
  • Wood or Metal Skewers

Instructions
 

  • Cut chicken into 2" pieces and place in a Tupperware container. Cover chicken with Olive Garden dressing and toss to coat. Let marinate in the refrigerator for at least 1 hour, overnight is even better.
  • Rinse all vegetables. Cut peppers and onion into 2" pieces. Slice squash and zucchini into ½" thick slices.
  • Begin making kabobs by placing chicken, onion, yellow squash, zucchini, chicken, peppers, chicken, and topping with a grape tomato. Follow this layering until all chicken is used.
  • Spray air fryer basket with cooking oil and add a single layer of kabobs. I fit 3 in mine at one time.
  • Cook for 8-9 minutes at 400 degrees Fahrenheit until chicken is cooked through to the center.

Nutrition

Calories: 160kcalCarbohydrates: 12gProtein: 21gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 51mgSodium: 85mgFiber: 3gSugar: 6g