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A white platter with plain air fryer chicken wings on it and a set of silver tongs.

Air Fryer Plain Chicken Wings

Tiffany
Crispy air fryer plain chicken wing recipe with the option to coat them in hot sauce, teriyaki glaze, or honey garlic. This recipe shows you how to use thawed or frozen chicken wings in the air fryer.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 136 kcal

Equipment

Ingredients
  

Chicken Wings

  • 1 pound Chicken Wings/Drumettes thawed
  • Oil Cooking Spray

Optional Hot Wing Sauce

  • ½ cup Frank's Red Hot Sauce or hot sauce of your choice
  • ½ cup Butter

Instructions
 

Chicken Wings

  • Spray the inside of air fryer basket with oil. Add a single layer of chicken wings/drumettes. Lightly spray the tops of the chicken with olive oil as well.
  • Cook the chicken at 400 degrees Fahrenheit for 10 minutes, flip and cook for an additional 10 minutes until they reach a golden brown and are cooked through.

Optional Hot Wing Sauce

  • Melt butter in a small microwave-safe dish. Stir in Frank's Red Hot Sauce. Place chicken wings in a bowl and pour the sauce over top. Toss to coat chicken. Serve with ranch or blue cheese dipping sauce.

Notes

Nutrition facts do not include optional hot sauce. It is only for plain chicken wings.

Nutrition

Calories: 136kcalProtein: 11gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 45mgPotassium: 96mgVitamin A: 90IUVitamin C: 0.4mgCalcium: 7mgIron: 1mg