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A close up overhead view of a wooden spoon scooping dumplings from the casserole dish.

Baked Frozen Dumplings in Creamy Tomato Basil Sauce

Tiffany
Easy baked frozen dumplings in a creamy tomato basil sauce. This one-pan dinner is quick, comforting, and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Italian
Servings 4 Servings
Calories 152 kcal

Equipment

Ingredients
  

  • Frozen Dumplings I fit 13 of Bibigo's Frozen Mandu Pork & Vegetable Dumplings in my casserole dish
  • 1 Can of Tomato Sauce 15 ounces
  • 1 Can of Diced Tomatoes 14.5 ounces
  • ⅓ cup Heavy Whipping Cream
  • ¼ cup Fresh Cut Basil
  • Salt to taste
  • Black Pepper to taste
  • Shredded Mozzarella Cheese

Instructions
 

  • Preheat the oven to 400℉.
  • In a saucepan, add tomato sauce, drained diced tomatoes, heavy whipping cream, basil, salt, and black pepper. Bring to a simmer.
  • Pour the sauce onto the bottom of a casserole baking dish.
  • Arrange the frozen dumplings on top of the sauce.
  • Bake in the oven for 25 minutes. Remove from the oven and sprinkle mozzarella cheese on top. Bake in the oven for an additional 10 minutes until the cheese is golden brown.
  • Garnish with fresh basil, crushed red peppers, and grated Parmesan.

Nutrition

Calories: 152kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 1017mgPotassium: 727mgFiber: 4gSugar: 9gVitamin A: 1261IUVitamin C: 22mgCalcium: 128mgIron: 3mg