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–+ servings
A hand holding a chocolate chip cookie split in two

Bakery-Style Chocolate Chip Cookies

Tiffany
These thick bakery-style chocolate chip cookies are based on the classic recipe everyone loves—but baked taller, softer, and extra gooey.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Desserts
Cuisine American
Servings 8 Cookies
Calories 409 kcal

Equipment

Ingredients
  

  • ½ cup Butter room temperature
  • ½ cup Sugar
  • ½ cup Brown Sugar
  • 1 Large Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1 ¾ cup All-Purpose Flour
  • ½ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ¾ cup Semi-Sweet Chocolate Morsels

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper or spray with nonstick cooking spray.
  • In an electric mixer cream together butter and all sugar. Beat in 1 egg and vanilla. Sift together flour, salt, and baking soda before adding to the bowl. Mix well. Add chocolate chips and stir with a spoon or spatula.
  • Form cookie dough into 8 evenly-sized balls. Mine ended up weighing 4.5 ounces each and were 2.75" wide. Place each ball on the prepared cookie sheet 2 inches apart.
  • Bake in the oven for 16-18 minutes until they are a golden brown. Allow cookies to cool on the pan for a couple of minutes before transferring to a cooling rack.

Nutrition

Calories: 409kcalCarbohydrates: 56gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 52mgSodium: 387mgPotassium: 155mgFiber: 2gSugar: 32gVitamin A: 393IUCalcium: 33mgIron: 3mg