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Broiled New York Strip Steak on a white plate with broccolini

Broiled NY Strip Steak

Tiffany
This is a broiled New York strip steak recipe seasoned with rosemary, thyme, and garlic. It cooks very quickly in the oven under the broiler and gets it to a medium-rare temperature that's very tender and juicy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 minutes
Marinade Time 30 minutes
Total Time 46 minutes
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 1170 kcal

Equipment

Ingredients
  

  • 2-4 12 ounce New York Strip Steaks
  • ¼ cup Olive Oil
  • ¼ cup Soy Sauce
  • ¼ cup Lemon Juice
  • ¼ cup Worcestershire Sauce
  • ½ tablespoon Thyme
  • ½ tablespoon Rosemary
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Black Pepper

Instructions
 

  • Optional: Prepare the broiler pan by placing a layer of aluminum foil on the bottom pan and over the top of the pan. Use a knife to carefully cut the slits in the foil that go along the broiler pan so allow it to drip below. This is to make for easier clean-up and prevent the steak from sticking to the pan.
  • Score each of the steaks to tenderize it and prevent the edges from curling up as it cooks. Do so by angling the knife at a 45 degree angle against the steak and cut about ⅛th of an inch deep and 1 ½ inches apart. Repeat this on both sides of the steak.
  • Mix together marinade ingredients in a resealable gallon sized bag and place the steaks in the marinade. Allow to marinate for at least 30 minutes at room temperature. The steaks need to be at room temperature before broiling.
  • The top of the steaks on the broiler pan should be no further than 5 inches from the actual broiler and therefore, you may need to move the oven grates to get closer. Turn the broiler in the oven on high and place the broiler pan (without the steaks) inside for 4-5 minutes, until it's very hot.
  • Take the broiler pan out of the oven and carefully place the steaks on top.
  • Place the steaks in the oven under the broiler for 3 minutes then flip and cook for 2-3 more minutes. Remove from the oven and let rest for 5 minutes.

Nutrition

Calories: 1170kcalCarbohydrates: 7gProtein: 95gFat: 82gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 39gCholesterol: 363mgSodium: 1271mgPotassium: 1642mgFiber: 1gSugar: 2gVitamin A: 67IUVitamin C: 10mgCalcium: 137mgIron: 8mg