Cheeseburger Meatballs and Mini Mac Sauce
These cheeseburger meatballs are juicy bites of seasoned beef packed with melty cheese and a hint of savory spices. Served with a creamy, tangy “mini mac” sauce, they capture all the flavors of a classic cheeseburger in every bite.
Ingredients
Cheeseburger Meatballs
- 1 pound Ground Beef
- ½ cup Shredded Mild Cheddar Cheese
- ¼ cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Beef Bouillon or 1 cube
- 2 tablespoons Water
Sauce
- 4 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Minced Dill Pickles
- 2 teaspoons Dijon Mustard
Instructions
Cheeseburger Meatball
- Add ground beef, shredded cheddar cheese, panko breadcrumbs, garlic powder, salt, and black pepper to a medium-sized bowl.
- Combine water and beef bouillon in a small dish stir until dissolved. Add to the medium-sized bowl and mix to combine. Do not over-mix, to prevent the ground beef from being tough once it's cooked.
- Preheat the oven to 425℉. Line a baking sheet with parchment paper or a silicone baking mat.
- Shape the ground beef mixture into 1 ½" balls and place on the baking sheet.
- Bake in the oven for 11-13 minutes.
Sauce
- While they bake, combine the sauce ingredients in a small bowl. Serve as a dipping sauce for the meatballs.
Notes
Nutritional values are based on 1 meatball.
Nutrition
Calories: 43kcalCarbohydrates: 1gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 158mgPotassium: 65mgFiber: 0.1gSugar: 0.3gVitamin A: 12IUVitamin C: 0.1mgCalcium: 12mgIron: 0.4mg