Cherry Cheesecake Bites
Cherry cheesecake bites are made with a crispy puff pastry crust baked until golden brown and filled with cheesecake and cherry pie filling.
Ingredients
Cherry Cheesecake Bites
- 2 Puff Pastry Sheets 17.3 ounces
- Cherry Pie Filling 21-ounce can
- 6 ounces Cream Cheese room temperature
- 3 tablespoons White Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
Icing, optional
- ¾ cup Powdered Sugar
- 2 tablespoons Milk
Instructions
Cherry Cheesecake Bites
- Preheat the oven to 375℉. Lightly spray a mini muffin pan with nonstick cooking spray.
- Lay out thawed puff pastry sheets side by side. I like to roll mine a little flatter with a rolling pin to get rid of any kinks and make sure the sides are even.
- Cut each sheet into 4 rows by 4 rows to get 16 squares from each sheet. Press each square of puff pastry into each tin. Set aside.
- In a medium bowl, use a hand mixer to mix cream cheese, sugar, and vanilla.
- Spoon about 1 teaspoon of cream cheese mixture into each puff pastry square. Top with about ½ tablespoon of cherry pie filling.
- Bake in the oven for 18-22 minutes until the puff pastry is golden brown. Remove from the oven and cool on a wire rack.
Icing, optional
- In a small bowl, whisk together powdered sugar and milk until runny. Drizzle over the top of cooled cherry cheesecake bites.
Notes
Nutritional information includes icing.
Nutrition
Calories: 135kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 58mgPotassium: 33mgFiber: 0.3gSugar: 4gVitamin A: 102IUVitamin C: 1mgCalcium: 9mgIron: 0.4mg