Crab Rangoon Dip
Creamy crab rangoon dip is a warm, cheesy appetizer packed with crab, cream cheese, garlic, and savory seasonings. It’s easy to make and perfect for parties, holidays, game day, or New Year’s Eve.
Ingredients
Crab Rangoon Dip
- 8 ounces Cream Cheese room temperature
- ½ cup Sour Cream
- ¼ cup Mayonnaise
- 8 ounces Imitation Crab Meat or Lump Crab Meat finely chopped
- 1 cup Shredded Mozzarella Cheese divided
- 3 Green Onions sliced
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- Sweet Chili Sauce optional, for serving
- Sliced Green Onions for garnish
Wonton Chips
- 24 Wonton Wrappers
- Cooking Spray
- Salt to taste
Instructions
Crab Rangoon Dip
- Preheat the oven to 375°F.
- Mix cream cheese, sour cream, mayonnaise, crab meat, ½ cup mozzarella, green onions, Worcestershire sauce, soy sauce, garlic powder, and onion powder until smooth.
- Spread the mixture evenly into a small baking dish. Sprinkle the remaining mozzarella over the top.
- Bake for 20-25 minutes, until hot and bubbling around the edges.
Wonton Chips
- Cut each wonton wrapper diagonally into two triangles.
- Arrange them in a single layer on a baking sheet. Coat lightly with cooking spray and sprinkle with salt.
- Bake at 375°F for 5-7 minutes, until crisp and golden.
- Serve immediately with the warm crab rangoon dip.
Nutrition
Calories: 308kcalCarbohydrates: 21gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 54mgSodium: 566mgPotassium: 110mgFiber: 1gSugar: 3gVitamin A: 591IUVitamin C: 1mgCalcium: 168mgIron: 1mg