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A round white plate of biscuits and gravy with two biscuits on top of the sausage gravy. A silver fork is sitting on the plate next to it.

Crockpot Biscuits and Sausage Gravy Casserole

Tiffany
This Crockpot biscuits and gravy casserole recipe is a classic and hearty dish that features soft biscuits smothered in creamy sausage gravy.
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Prep Time 5 minutes
Cook Time 2 hours 37 minutes
Total Time 2 hours 42 minutes
Course Main Dishes
Cuisine American
Servings 8 Servings
Calories 468 kcal

Equipment

Ingredients
  

  • 2 Cans of Refrigerated Pillsbury Biscuits 7.5 ounces each
  • 1 pound Pork Sausage like Jimmy Dean's or Bob Evan's
  • ½ cup All-Purpose Flour
  • 4 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Cook pork sausage in a skillet over medium-high heat until browned.
  • Add flour to the skillet with the pork and stir together.
  • Add milk, salt, and black pepper to the skillet and stir. Bring to a simmer for several minutes and allow the gravy to thicken while continuing to stir.
  • Spray the bottom of the crockpot with nonstick cooking spray or use a liner for easy cleanup.
  • Pour the pork sausage gravy into the bottom of a crock pot. Place raw biscuits overlapping on top to cover the gravy.
  • Place the lid on top and cook for 2-2.5 hours on low heat. This gets the biscuits to a baked-through center.

Nutrition

Calories: 468kcalCarbohydrates: 38gProtein: 17gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 56mgSodium: 1199mgPotassium: 453mgFiber: 1gSugar: 8gVitamin A: 242IUVitamin C: 0.4mgCalcium: 183mgIron: 3mg