Don Pablo's Queso Dip Copycat
This is a copycat recipe for Don Pablo's queso dip that can be made on the stovetop or in the slow cooker. It's made with sautéed onions, Rotel diced tomatoes and green chilies, melted Velveeta, and sharp cheddar cheese.
Equipment
Ingredients
- ½ cup Diced Yellow Onion
- 2 tablespoons Butter
- 2 cans Rotel Diced Tomatoes and Green Chilies drained
- 1 pound Velveeta Block cut into cubes
- 8 ounces Sharp Cheddar Cheese cubed or shredded
Instructions
Stove Top Method
- Melt butter in a large pot or saucepan over medium-high heat. Once hot, add diced onions. Cook until tender.
- Add both cans of drained Rotel. Cook for about a minute, until heated through.
- Add cubed Velveeta and sharp cheddar cheese to the pan. Continuously stir until melted over medium-low heat. Serve immediately and keep on a low heat to prevent the cheese from hardening.
Crock Pot Method
- Follow step 1 to cook the onions.
- Add the Velveeta and sharp cheddar cheese to a microwave-safe bowl and cook in 30-60 second intervals until the cheese is melted.
- Once melted, add cheese, sautéed onions, and Rotel to the Crock Pot. Stir and keep on the warm setting for up to 4 hours.
Nutrition
Calories: 420kcalCarbohydrates: 31gProtein: 21gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 60mgSodium: 1210mgPotassium: 477mgFiber: 3gSugar: 8gVitamin A: 1050IUVitamin C: 10mgCalcium: 591mgIron: 2mg