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A dark round plate with two slices of air fryer meatloaf, peas, and macaroni sitting on top of a blue and white striped napkin and wooden background

Easy 30-Minute Air Fryer Meatloaf

Tiffany
This is an easy air fryer meatloaf recipe that is ready in 30 minutes from prep to serving time. It uses 2 pounds of ground beef and cooks with a delicious sweet glaze that gives the edges a rich flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 8 Servings
Calories 297 kcal

Equipment

Ingredients
  

Meatloaf

  • 2 pounds Ground Beef
  • ¾ cup Milk
  • ⅔ cup Breadcrumbs
  • 2 Large Eggs
  • 2 tablespoons Grated Parmesan Cheese
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Italian Seasoning
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ½ teaspoon Red Pepper Flakes

Sweet Glaze

  • ½ cup Ketchup
  • ½ cup Brown Sugar

Instructions
 

  • Combine all of the meatloaf ingredients in a large bowl. Do not overmix the ground beef mixture because it can cause it to get tough and dry.
  • Spray the bottom of the air fryer basket with nonstick cooking spray or use parchment paper for easier cleanup. Shape the mixture into a meatloaf into a loaf that's 9" long by 4" wide.
  • Cook at 350℉ for 20 minutes.
  • While it cooks, mix together the glaze in a small bowl. After the meatloaf has cooked for 20 minutes, add a layer of glaze to the top of the meatloaf. Reserve some glaze for serving.
  • Cook an additional 5 minutes until the center is no longer pink and an internal thermometer reaches 160℉.

Nutrition

Calories: 297kcalCarbohydrates: 26gProtein: 28gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 115mgSodium: 912mgPotassium: 542mgFiber: 1gSugar: 18gVitamin A: 232IUVitamin C: 1mgCalcium: 96mgIron: 4mg