Easy Air Fryer Fish Tacos with Spicy Slaw
Air fryer fish tacos made with battered tilapia, a spicy slaw, and pickled onions, topped with a squeeze of fresh lime juice and served on warmed tortilla shells.
Equipment
Ingredients
Fish Fry
- 1 pound Tilapia Fillets cut into 1.5" - 2" Pieces
- 1 cup All-Purpose Flour
- 1 teaspoon Cumin
- ½ teaspoon Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Cayenne Pepper
Spicy Slaw
- 14 ounces Dry Classic Slaw Mix or chopped cabbage
- 2 tablespoon Mayonnaise
- 2 teaspoon Sriracha
Pickled Onions
- 1 Shallot sliced thin
- 1 Lime halved
- Dash of Salt
Finishings
- Flour Tortillas
- 1 Lime quartered
Instructions
- In a small bowl, squeeze both halves of lime juice, add a dash of salt, and sliced shallots. Mix well and set aside.
- Place coleslaw in a medium bowl. Add mayonnaise and sriracha and blend well, set aside.
- Mix together flour and all seasonings for the fish in a bowl. Coat fish with a light layer of flour.
- Lightly spray air fryer basket with cooking oil. Add a single layer of fish and lightly spray with cooking oil so allow them to crisp.
- Cook in the air fryer at 400 degrees Fahrenheit for 9-11 minutes total, flipping halfway and getting another light spray of cooking oil after flipping.
- Serve fish in warmed flour tortilla shells, top with slaw, pickled shallot, and a squeeze of lime.
Nutrition
Calories: 344kcalCarbohydrates: 43gProtein: 25gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 48mgSodium: 595mgPotassium: 538mgFiber: 5gSugar: 5gVitamin A: 148IUVitamin C: 39mgCalcium: 108mgIron: 4mg