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Easter almond bark topped with M&M's and rainbow sprinkles on a scalloped plate next to a candy dish of M&M's and a string of neon colored pom poms

Easy Easter Candy Bark

Tiffany
This is an easy Easter bark recipe that is a sweet treat combining swirls of white, pink, blue, and yellow melted almond bark over a layer of crunchy pretzels then topped with pastel-colored M&M's and rainbow sprinkles.
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Prep Time 5 minutes
Cook Time 2 minutes
Refrigeration Time 15 minutes
Total Time 22 minutes
Course Desserts, Snack
Cuisine American
Servings 24 Servings
Calories 165 kcal

Equipment

Ingredients
  

  • 12 ounces White Almond Bark
  • 1 cup Light Pink Candy Melts
  • 1 cup Light Blue Candy Melts
  • 1 cup Light Yellow Candy Melts
  • 70 Pretzels
  • ½ cup Pastel M&M's
  • Rainbow Sprinkles

Instructions
 

  • Place a piece of parchment paper on a baking sheet. Add a layer of pretzels on top of the parchment paper.
  • Melt the almond bark and candy melts in individual microwave-safe bowls at 30 second intervals in the microwave. Stir well.
  • Drizzle the melted almond bark and candy melts over the top of the pretzels. Use a knife or small icing spatula to spread it over all of the pretzels and swirl to blend the colors.
  • Add M&M's and sprinkle rainbow sprinkles over the top.
  • Place the sheet pan in the refrigerator for about 15 minutes until it becomes firm. Break up the bark into smaller pieces. Store leftovers in an airtight container or resealable bag.

Nutrition

Calories: 165kcalCarbohydrates: 21gProtein: 0.2gFat: 8gSaturated Fat: 8gTrans Fat: 0.01gCholesterol: 1mgSodium: 20mgFiber: 0.1gSugar: 20gVitamin A: 10IUVitamin C: 0.03mgCalcium: 5mgIron: 0.1mg