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A round white bowl of egg roll in a bowl with fried egg roll wrappers on top, sliced green onion, sesame seeds, and drizzles of sweet and sour sauce. A small wood bowl of sesame seeds and a small white scalloped dish of sliced green onions with chopsticks on top are sitting next to the white bowl. They're all sitting on top of a white/gray napkin.

Egg Roll in a Bowl

Tiffany
Get all of the deliciousness of a crispy pork egg roll in a bowl! They’re made with seasoned ground meat, crunchy cabbage, or coleslaw mix that’s seasoned with soy sauce and ginger, drizzled with sweet and sour sauce, and topped with crispy egg roll wrapper crunchies.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American, Chinese
Servings 5 Servings
Calories 402 kcal

Ingredients
  

Egg Roll Mix

  • 1 pound Ground Pork
  • 14 ounces Coleslaw Mix or Chopped Cabbage
  • 2-3 tablespoons Soy Sauce add to your preference
  • 1 tablespoon Minced Ginger
  • Sliced Green Onions or Chives for topping
  • Sesame Seeds for topping

Sweet and Sour Sauce

  • ⅓ cup Ketchup
  • ½ cup White Sugar
  • ¼ cup White Vinegar
  • ½ cup Water
  • 2 tablespoons Corn Starch

Egg Roll Wrapper Crunchies

  • 4 Egg Roll Wrapper Square Sheets
  • Canola Oil

Instructions
 

Sweet and Sour Sauce

  • Add ketchup, sugar, and white vinegar to a small saucepan and bring to a simmer. Whisk until sugar is dissolved. In a small dish mix water and corn starch. Bring the sauce pan to a boil and add corn starch mix. Continue stirring as it thickens. Remove from heat and let cool.

Egg Roll Wrapper Crunchies

  • Stack egg roll wrappers on top of each other and cut into small squares with a sharp knife.
  • Heat a ½" of canola oil in a skillet over medium-high heat. Once hot, work in batches adding the egg roll wrapper squares. Stir to evenly cook until they turn a light golden brown.

Egg Roll Mix

  • Finely chop coleslaw mix or cabbage if not already done so.
  • In a large skillet with deep sides, brown ground pork, about 5-7 minutes. Drain grease.
  • Add coleslaw mix, soy sauce, and minced ginger to the pan and stir well. Cook until the cabbage is wilted.
  • Serve with the egg roll mix in the bowl topped with crispy egg roll wrapper crunchies, a drizzle of sweet and sour sauce, sliced green onions, and sesame seeds.

Nutrition

Calories: 402kcalCarbohydrates: 39gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 674mgPotassium: 471mgFiber: 2gSugar: 26gVitamin A: 168IUVitamin C: 30mgCalcium: 55mgIron: 2mg