Go Back
–+ servings
A fondue pot with Boeuf Bourguignonne fondue in it that's simmering. A silver fondue fork is being held over the pot with a cooked piece of steak over it. In the background there are a variety of colorful small dishes filled with raw steak, chicken, and vegetables.

Fondue Bourguignonne

Tiffany
Fondue Bourguignonne is made with the classic flavors of boeuf bourguignon. The seasoned broth is cooked with red wine, mushrooms, carrots, and onion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course Main Dishes
Cuisine French
Servings 6 Servings
Calories 196 kcal

Equipment

Ingredients
  

Fondue Bourguignonne

  • 32 ounces Beef Broth
  • ½ cup Burgundy Wine can substitute with Gamay, Merlot, or Cabernet
  • 2 Bay Leaves
  • 1 tablespoon Minced Garlic
  • 2 tablespoons Finely Chopped Mushrooms
  • 2 tablespoons Finely Chopped Carrots
  • 2 tablespoons Finely Chopped Onion

Meat Options (Pick Any) Cut into 1" Cubes

  • 1 pound Chicken Breast
  • 1 pound Sirloin, Beef Tenderloin, or Ribeye
  • 1 pound Shrimp
  • 1 pound Lobster Tail

Vegetables and Other Side Options

  • Whole Small Yellow or Red Potatoes
  • Baby Carrots
  • Whole Mushrooms
  • Broccoli Florets
  • Asparagus
  • Mushroom-Stuffed Ravioli
  • Vegetable Potstickers or Dumplings

Sauces

Instructions
 

  • Cut all meat into bite-sized pieces and add seasonings or marinades. I recommend refrigerating for at least 30 minutes prior to cooking so that dry rubs have a better chance of sticking after being placed in the fondue.
  • Wash and finely dice carrots, onion, and mushrooms.
  • Heat garlic in the fondue pot and once it becomes fragrant, add beef broth and red wine. Add bay leaves, chopped mushrooms, onions, and carrots. Set the temperature to a simmer.
  • Once the pot is simmering, begin adding meat on fondue forks.
  • You can set these timers on your phone from Melting Pot:
    Melting Pot Food Timer
    Chicken: 5 minutes
    Beef: 2-4 minutes
    Pork: 4-5 minutes
    Shrimp : 3-4 minutes if using raw shrimp, about 1 minute if it's precooked
    Vegetables: 5-7 minutes
    Ravioli and Potstickers: 3-4 minutes

Nutrition

Calories: 196kcalCarbohydrates: 1gProtein: 38gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 197mgSodium: 546mgPotassium: 870mgFiber: 0.1gSugar: 0.2gVitamin A: 24IUVitamin C: 1mgCalcium: 74mgIron: 1mg