Halloween Spider Web Pretzels
Make these cute spider web pretzels for a spooky Halloween treat at your next party or potluck. They're an easy no-bake dessert that's kid-friendly.
Ingredients
- 48 Pretzel Sticks
- 10 ounces White Almond Bark or Candy Coating
- 10 ounces Chocolate Almond Bark or Candy Coating
- Plastic Spiders
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Split each pretzel stick in half. Place 8 pretzel halves in a star shape on the baking sheet.
- Heat white and/or chocolate candy coating in a microwave-safe dish according to directions until melted. I used a glass measuring cup with a pour spout to make it easier to pour into an icing bag.
- Add the melted candy coating to an icing bag and cut the tip. If the tip opening is too small, the webs will break. Start in the center and make a small dot to hold all of the sticks together. Then, working from the inside to the outside, create a swirl that goes over each pretzel stick.
- Once all of the webs are made, you can let them dry at room temperature for several hours, or in the fridge for 10-15 minutes, or in the freezer for 5-10 minutes.
- Carefully remove the spider webs from the parchment paper or silicone mat. It's easier and less likely to break if you lift the pretzels and paper/mat in your hand and pull the paper or mat from underneath, rather than trying to lift the pretzels straight from the pan.
Nutrition
Calories: 69kcalCarbohydrates: 9gProtein: 0.1gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 10mgPotassium: 1mgFiber: 0.02gSugar: 8gVitamin C: 0.01mgCalcium: 0.1mgIron: 0.02mg