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A closeup of ham, gruyere, and cranberry puff pastry bites on a wood platter.

Ham, Gruyère & Cranberry Puff Pastry Cups

Tiffany
Flaky puff pastry cups are filled with savory diced ham, Gruyère cheese, creamy Dijon filling, and a touch of cranberry sauce for an easy holiday appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 16 Cups
Calories 172 kcal

Equipment

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 1 ¼ cups Diced Cooked Ham
  • 1 cup Shredded Gruyère Cheese
  • 4 ounces Cream Cheese softened
  • 2 tablespoons Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ¼ teaspoon Black Pepper
  • ½ cup Cranberry Sauce
  • 1 tablespoon Chopped Fresh Chives optional

Instructions
 

  • Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan with nonstick cooking spray.
  • Unfold the puff pastry on a lightly floured surface and gently roll it just enough to smooth the seams. Cut into 16 equal squares.
  • Press one puff pastry square into each muffin cup.
  • In a small bowl, stir together the cream cheese, Dijon mustard, Worcestershire sauce, and black pepper until smooth.
  • Divide the cream cheese mixture evenly among the pastry cups, about 1 teaspoon each.
  • Divide the diced ham evenly among the cups. Sprinkle the gruyère cheese over the ham.
  • Bake for 17 to 20 minutes, or until the puff pastry is deeply golden brown and the cheese is melted.
  • Allow the cups to cool in the pan for about 5 minutes. Carefully remove them from the muffin pan.
  • Spoon 1 teaspoon of cranberry sauce over the top of each cup.

Nutrition

Calories: 172kcalCarbohydrates: 11gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 23mgSodium: 247mgPotassium: 59mgFiber: 0.4gSugar: 3gVitamin A: 187IUVitamin C: 2mgCalcium: 94mgIron: 1mg