Honey Garlic Smoked Shrimp
Honey garlic smoked shrimp gets that smoky flavor while it cooks in a tasty honey garlic sauce, all done cooking in under 30 minutes!
Equipment
Ingredients
- 1 pound Raw Shrimp peeled and deveined (tails can be on or off)
- ⅓ cup Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Minced Garlic
- 1 tablespoon Apple Cider Vinegar
Instructions
- Bring the smoker to 225 degrees Fahrenheit. I use a pellet grill, but an electric wood chip smoker works very similarly. I recommend hickory or pecan pellets or wood chips.
- In a dish, whisk together honey, soy sauce, minced garlic, and apple cider vinegar. Add shrimp in a single layer to a heat-resistant pan, like an aluminum foil pan. Pour the prepared sauce over top of the shrimp.
- Place the pan in the smoker with the fire/heat element closed so they do not cook too quickly. Set the timer for 25-30 minutes and cook until shrimp are no longer translucent and become opaque.
Nutrition
Calories: 176kcalCarbohydrates: 26gProtein: 17gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 143mgSodium: 1146mgPotassium: 173mgFiber: 1gSugar: 23gVitamin A: 204IUVitamin C: 1mgCalcium: 69mgIron: 1mg