Hot Sausage Sandwich Boats
These hot sausage sandwich boats are made with a toasted garlic bread hoagie bun topped with ground Italian pork sausage and fresh, melted mozzarella.
Equipment
Ingredients
- 3 Italian Hoagie Buns
- 3 tablespoons Butter
- ½ teaspoon Garlic Salt
- 1 pound Ground Italian Sausage
- 12 ounces Marinara Sauce
- ½ cup Sliced Pepperoncini
- 10 ounces Fresh Slices of Mozzarella fresh mozzarella gets gooey and allows it to get golden brown bubbles on top
Instructions
- Preheat the oven to 375℉. Line a baking sheet with aluminum foil.
- Slice hoagie buns in half and spread butter onto the inside of each half. Sprinkle with garlic salt. Place the hoagie halves onto the baking sheet with the buttered side up. Bake for 5 minutes.
- Cook the Italian sausage over medium-high heat in a large skillet until browned, about 7-8 minutes. Drain grease. Add marinara sauce and stir to combine.
- Spoon the cooked ground Italian sausage onto each hoagie boat. Add pepperoncini. Top with slices of fresh mozzarella.
- Bake for 10-12 minutes until the cheese is melted and the edges of the hoagies are browned. To get the cheese bubbly and molten hot, turn the broiler on high for 1-2 minutes. Watch carefully not to burn them.
Nutrition
Calories: 566kcalCarbohydrates: 22gProtein: 25gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 110mgSodium: 1532mgPotassium: 441mgFiber: 1gSugar: 5gVitamin A: 740IUVitamin C: 6mgCalcium: 313mgIron: 3mg