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A round white shallow dish with brown Japanese steakhouse ginger sauce with two chopsticks on top over a black background

Japanese Steakhouse Ginger Sauce

Tiffany
Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!
4.60 from 192 votes
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Prep Time 7 minutes
Total Time 7 minutes
Course Sauces & Dips
Cuisine Japanese
Servings 6 Servings
Calories 16 kcal

Equipment

Ingredients
  

  • 2 tablespoons Minced Ginger or Ginger Paste
  • ½-3/4 cup Diced Onion depending on how much you like
  • ¼ cup Soy Sauce
  • 3 tablespoons Lemon Juice
  • 3 tablespoons White Vinegar

Instructions
 

  • Chop onion into small pieces. Peel and mince ginger root if not already done so.
  • In a food processor, blend all ingredients until smooth. You'll notice as the air is whipped into the sauce that it changes to a slightly more yellow color. This is normal and once the sauce settles it is brown again.
  • Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 541mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 4mgCalcium: 6mgIron: 1mg