Maple Bacon-Wrapped Brussels Sprouts
Maple bacon-wrapped Brussels sprouts are a sweet and savory appetizer made with crispy bacon, tender Brussels sprouts, and maple syrup.
Equipment
Ingredients
- 24 Medium Brussels Sprouts trimmed
- 12 slices Thin-Cut Bacon cut in half
- 3 tablespoons Pure Maple Syrup
- 1 tablespoon Dijon Mustard
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- 24 Toothpicks
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil or parchment paper.
- Trim Brussels sprouts and cut larger ones in half.
- Wrap each Brussels sprout with half a slice of bacon, then secure with a toothpick or place seam side down on the pan.
- Bake for 15 minutes.
- Meanwhile, whisk together the maple syrup, Dijon mustard, garlic powder, and black pepper.
- Remove the Brussels sprouts from the oven after 20 minutes and brush them generously with the maple mixture.
- Return to the oven and bake for another 15-20 minutes, until the Brussels sprouts are tender and the bacon is done to your liking.
- Brush lightly with any remaining maple glaze just before serving.
Nutrition
Calories: 246kcalCarbohydrates: 14gProtein: 8gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 29mgSodium: 339mgPotassium: 413mgFiber: 3gSugar: 8gVitamin A: 592IUVitamin C: 65mgCalcium: 47mgIron: 1mg