Mushroom and Gruyère Crostini
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.
Ingredients
- 16-20 ounces French Baguette ½" slices
- 6 tablespoons Butter divided
- 1 teaspoon Garlic Salt
- 4 ounces Gruyère Cheese sliced or shredded
- 8 ounces Cremini (Baby Bella) Mushrooms
- 1 tablespoon Soy Sauce
- 1 tablespoon Red Cooking Wine
- ½ teaspoon Thyme
Instructions
- Preheat the oven to 400℉.
- Slice the baguette into ½" slices diagonally. Lay them flat on a baking sheet. Melt 3 tablespoons butter with garlic salt. Brush the tops of the bread slices with garlic-salted butter. Add gruyère cheese to the top of each bread slice.
- Bake the bread slices in the oven for 4-5 minutes until the cheese is melted.
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add sliced mushrooms and cook 5-7 minutes until they are tender. Add red wine, soy sauce, and thyme. Stir to coat mushrooms and cook an additional 1-2 minutes.
- Add sauteed mushrooms on top of the melted cheese on each crostini.
Nutrition
Calories: 290kcalCarbohydrates: 29gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 38mgSodium: 937mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 403IUVitamin C: 0.2mgCalcium: 212mgIron: 2mg