No-Chill Chocolate Drop Cookies with Chocolate Frosting
Chocolate drop cookies are rich and fudge-like with chocolate buttercream frosting and chocolate sprinkles. No refrigeration required!
Ingredients
Chocolate Drop Cookies
- 1 cup Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 Large Egg
- ½ cup Milk
- ½ cup Shortening
- 2 ounces Unsweetened Chocolate Bar
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Chocolate Buttercream Frosting
- ½ cup Butter at room temperature
- 3 cups Confectioners' Sugar
- 1 teaspoon Pure Vanilla Extract
- ⅔ cup Unsweetened Cocoa Powder
- ⅓ cup Milk
- Chocolate Sprinkles
Instructions
Chocolate Drop Cookies
- Preheat oven to 375℉. Grease a cookie sheet with non-stick spray or line it with parchment paper.
- Sift together flour, baking powder, and salt. Set aside.
- Blend together brown sugar, vanilla extract, egg, and milk in a mixing bowl. Melt shortening and chocolate and pour into mixing bowl and blend well. Add flour, baking powder, and salt to the mixing bowl and mix well. Using a spoon, drop cookie dough onto the cookie sheet.
- Bake the cookies for 7-8 minutes. Allow cookies to fully cool before frosting.
Chocolate Buttercream Frosting
- Add butter and ⅓ of the powdered sugar to the mixing bowl with a whisk attachment, or use a hand mixer. Blend well and continue adding ⅓ of powdered sugar at a time until it is all mixed well.
- Add vanilla extract, milk, and cocoa powder to the mixing bowl and blend well.
- Frost fully cooled cookies and add chocolate sprinkles on top.
Nutrition
Calories: 210kcalCarbohydrates: 31gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 82mgPotassium: 91mgFiber: 1gSugar: 24gVitamin A: 142IUCalcium: 36mgIron: 1mg