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A round brown plate with two slices of Lipton onion soup mix meatloaf, macaroni, and a side of peas. A blue and white striped napkin sits next to the plate in the background.

Original Lipton Onion Soup Meatloaf Recipe

Tiffany
The original Lipton onion soup meatloaf recipe combines ground beef with a savory blend of Lipton onion soup mix, breadcrumbs, and eggs, making it flavorful and moist.
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Prep Time 6 minutes
Cook Time 1 hour
Total Time 1 hour 6 minutes
Course Main Dishes
Cuisine American
Servings 8 Servings
Calories 365 kcal

Equipment

Ingredients
  

  • 2 pounds Ground Beef
  • 1 cup Bread Crumbs, Cracker Crumbs, or Crushed Corn Flakes
  • ½ cup Tomato Sauce
  • 1 envelope Lipton Onion Soup Mix
  • 2 Large Eggs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Water for the pan

Glaze

  • ⅓ cup Ketchup
  • 3 tablespoons Brown Sugar

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Lightly spray a 13" x 9 " casserole dish with nonstick cooking spray.
  • Combine ground beef, bread crumbs, tomato sauce, Lipton onion soup mix, eggs, garlic powder, salt, and pepper in a large bowl.
  • Place the meatloaf mixture into the casserole dish and form into a loaf about 3" high. Add ½ cup of water around the meatloaf in the dish to prevent it from drying out.
  • Bake in the oven for 50-60 minutes until the juices run clear and the center of the meatloaf is no longer pink when sliced into.
  • While the meatloaf cooks, prepare the sauce by adding ketchup and brown sugar to a microwave safe bowl. Microwave 20-30 seconds and stir. Top meatloaf with sauce and slice to serve.

Nutrition

Calories: 365kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 1013mgPotassium: 466mgFiber: 1gSugar: 2gVitamin A: 134IUVitamin C: 2mgCalcium: 58mgIron: 3mg