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Oven baked cube steak with red gravy and fresh parsley leaves on top over mashed potatoes on a round dark plate; sitting next to a blue and white striped napkin and fresh parsley leaves

Oven Baked Cube Steak with Red Gravy Recipe

Tiffany
Oven-baked cube steak with red gravy is a delicious and comforting meal that makes incredibly tender cube steak.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 678 kcal

Ingredients
  

  • 2 pounds Cubed Steaks
  • ½ cup All-Purpose Flour
  • 1 tablespoon Dry Mustard Powder
  • 2 tablespoons Olive Oil
  • 2 cans Tomato Soup 10.75 ounces each
  • 1 cup Water
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Brown Sugar
  • Salt
  • Black Pepper

Instructions
 

  • In a medium bowl, mix tomato soup, brown sugar, and Worcestershire sauce. Set aside.
  • In a shallow dish, combine dry mustard powder with flour. Dredge steaks in the flour.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add steaks and cook until browned. It's okay if they're not cooked through. Season steaks with salt and pepper to taste.

Oven-Baked

  • Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13" x 9" baking dish with nonstick cooking spray.
  • Add steaks to the prepared baking dish and pour red gravy sauce over top.
  • Cook for 1.5 hours. Serve steaks with red gravy.

Crock Pot

  • Add the cooked steaks to the Crockpot and pour the gravy over top.
  • Cook on low for 6 hours. Serve with gravy.

Nutrition

Calories: 678kcalCarbohydrates: 42gProtein: 51gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 163mgSodium: 806mgPotassium: 1692mgFiber: 2gSugar: 19gVitamin A: 583IUVitamin C: 20mgCalcium: 94mgIron: 6mg