Peanut Butter Fudge Stripe Cookies
Peanut butter fudge stripe cookies are peanut butter cookies dipped in chocolate candy melts on the bottom and drizzled with fudge stripes on top. They’re the perfect balance of nutty sweetness and indulgent chocolate in every bite.
Ingredients
- ½ cup Butter room temperature
- ½ cup Peanut Butter
- ½ cup White Granulated Sugar
- ½ cup Light Brown Sugar packed
- 1 Large Egg
- 1 ¼ cup All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- Chocolate Candy Melts or Chocolate Almond Bark
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper or a silicone mat.
- In an electric mixer, combine butter, peanut butter, white sugar, brown sugar, and egg until well blended. Add flour, baking soda, baking powder, and salt, and mix well.
- Using a small cookie scoop, add a scoop (about 1 tablespoon) of cookie dough to the baking sheet, 2" apart.
- Bake in the oven for 11-12 minutes. Let fully cool on a wire rack.
- Microwave chocolate candy melts or almond bark at 30-second intervals until fully melted. On parchment paper, wax paper, or a silicone mat, add about ½-1 tablespoon of candy melt. Place a cookie on top and press down so that the candy melts cover the entire bottom of the cookie.
- Add the remaining candy melts to an icing bag with the top cut off, and drizzle on top of each cookie. Place the cookies in the refrigerator for 10-15 minutes to let the candy melts set.
Nutrition
Calories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 72mgPotassium: 18mgFiber: 0.2gSugar: 8gVitamin A: 73IUCalcium: 8mgIron: 0.2mg