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A white square platter with peppermint meltaways on it. In the background there's a small red mug with crushed candy canes in it.

Peppermint Meltaways

Tiffany
Peppermint meltaways are melt-in-your-mouth peppermint-flavored drop cookies with peppermint icing and crushed candy canes sprinkled on top.
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Prep Time 12 minutes
Cook Time 10 minutes
Refrigeration Time 30 minutes
Course Desserts
Cuisine American
Servings 26 Cookies
Calories 116 kcal

Ingredients
  

Peppermint Cookies

  • ½ cup Butter
  • ½ cup Sour Cream
  • ½ cup Confectioners' Sugar
  • 1 teaspoon Peppermint Extract
  • 1 ¼ cup All-Purpose Flour
  • ½ cup Cornstarch

Icing

  • 2 tablespoons Butter
  • 2 tablespoons Milk
  • ½ teaspoon Peppermint Extract
  • 1 ½ cups Confectioners' Sugar
  • 1-3 drops Pink Icing Gel or Food Coloring
  • 2-3 Crushed Candy Canes

Instructions
 

Peppermint Cookies

  • In a stand mixer, cream together butter and confectioners' sugar. Add sour cream, peppermint extract flour, and cornstarch.
  • Chill dough in the refrigerator for 30 minutes.
  • Remove the dough from the fridge and preheat the oven to 350℉.
  • Line a baking sheet with parchment paper. Use a small cookie scoop to scoop dough and form into equal-sized balls. Place the cookie dough balls on the pan spaced 1" apart.
  • Bake in the oven for 8-10 minutes until the tops are set and spring back when lightly touched. Place on a cooling rack.

Icing

  • In a bowl, whisk together butter, milk, confectioners' sugar, peppermint extract, and 1-3 drops of pink icing gel or food coloring.
  • Dip each cooled cookie in the icing and sprinkle with crushed candy canes.

Nutrition

Calories: 116kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 37mgPotassium: 16mgFiber: 0.2gSugar: 9gVitamin A: 165IUVitamin C: 0.04mgCalcium: 8mgIron: 0.3mg