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An overhead view of a round glass dish with pumpkin pie dip in it. It has a shape of a pumpkin sprinkled on with cinnamon. The dish is surrounded by cookies and fruit.

Pumpkin Pie Dip

Tiffany
This no-bake layered pumpkin pie dip has a sweet cream cheese layer, fluffy pumpkin pie mousse, and creamy whipped topping.
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Prep Time 20 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizers
Cuisine American
Servings 12 Servings
Calories 182 kcal

Ingredients
  

Cream Cheese Layer (Bottom)

  • 4 ounces Cream Cheese softened
  • ¼ cup White Granulated Sugar
  • 1 cup Cool Whip thawed

Pumpkin Pie Mousse (Middle)

  • 1 cup Heavy Whipping Cream cold
  • 4 ounces Cream Cheese softened
  • ¼ cup Light Brown Sugar packed
  • ½ cup Pumpkin Puree
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Ground Cinnamon

Whipped Topping

  • Remaining Cool Whip
  • Ground Cinnamon for garnish, optional

Instructions
 

Cream Cheese Layer (Bottom)

  • Add the cream cheese and granulated sugar to a mixing bowl. Beat until smooth and creamy, and the sugar is well incorporated. Fold in 3 ounces of whipped topping.
  • Spread the cream cheese mixture evenly over the bottom of a 9-inch pie plate.

Pumpkin Pie Mousse (Middle)

  • Add the heavy whipping cream to a separate mixing bowl. Beat with an electric mixer until stiff peaks form. Set aside.
  • In another bowl, beat the cream cheese and brown sugar until smooth. Add the pumpkin puree, vanilla extract, cinnamon, cloves, nutmeg, and ginger. Mix until completely combined.
  • Gently fold the whipped cream into the pumpkin mixture until evenly combined and fluffy.
  • Carefully spread the pumpkin pie mousse over the cream cheese layer.
  • Refrigerate for 2 hours to let it set before adding the whipped topping in the next step.

Whipped Topping

  • Spread the remaining 1 ¼ cups of Cool Whip over the pumpkin mousse.
  • Optionally, cut a pumpkin stencil out of paper and lay it over the whipped topping. Sprinkle ground cinnamon inside the stencil. Carefully remove the stencil.
  • Serve chilled with graham crackers, gingersnaps, oatmeal cookies, Chessman cookies, Teddy Grahams, Biscoff cookies, vanilla wafers, or apple slices.

Nutrition

Calories: 182kcalCarbohydrates: 13gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 43mgSodium: 71mgPotassium: 80mgFiber: 0.4gSugar: 11gVitamin A: 2146IUVitamin C: 1mgCalcium: 47mgIron: 0.3mg