Ring Around The Chicken
Indulge in comfort with this creamed chicken and biscuits casserole, also known as Ring Around The Chicken. It's made with tender chicken and savory gravy in a golden biscuit ring.
Ingredients
Biscuit Ring (Can also be substituted with refrigerated canned biscuits.)
- 1 ½ cups All-Purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoon Salt
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ cup Butter
- ½ cup + 2 tablespoons Milk
Creamed Chicken
- 6 tablespoons Butter
- 6 tablespoons All-Purpose Flour
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 ½ cups Chicken Stock
- 1 cup Heavy Whipping Cream
- 2 tablespoons White Wine
- 1 cup Shredded Rotisserie Chicken
Instructions
Biscuit Ring
- Preheat the oven to 450℉. Lightly spray an 8" ring mold or Bundt pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, onion powder, and garlic powder to break up any lumps and blend. Cut small pieces of butter into the flour mixture. Add milk and mix well.
- Spoon the dough into the prepared ring mold or Bundt pan. Bake for 15 minutes until golden brown. Turn it onto a platter when it is done cooking.
Creamed Chicken
- While the biscuit ring bakes, melt the butter in a saucepan. Add flour, salt, and black pepper. Cover and cook until it simmers.
- Stir in chicken stock, heavy cream, and white wine, and bring to a boil for 1 minute, stirring constantly. Add in rotisserie chicken and stir. Serve creamed gravy over the cooked biscuit ring.
Nutrition
Calories: 521kcalCarbohydrates: 35gProtein: 13gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 116mgSodium: 881mgPotassium: 238mgFiber: 1gSugar: 3gVitamin A: 1201IUVitamin C: 0.4mgCalcium: 185mgIron: 3mg