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An overhead view of a cream colored plate with slow cooker chicken and noodles on it.

Slow Cooker Chicken and Noodles

Tiffany
This recipe for slow cooker chicken and noodles is made with tender chicken, egg noodles, fresh vegetables, and a rich, cheesy sauce. This easy slow cooker dinner is hearty, comforting, and perfect for busy fall evenings.
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Prep Time 10 minutes
Cook Time 3 hours 40 minutes
Total Time 3 hours 50 minutes
Course Main Dishes
Cuisine American
Servings 6 Servings
Calories 780 kcal

Equipment

Ingredients
  

  • 1 ½ pounds Boneless Skinless Chicken Breasts
  • 1 can Condensed Cream of Chicken Soup 10.5 ounces
  • 3 cups Chicken Broth or Chicken Stock
  • 2 Large Carrots peeled and sliced about ¼-inch thick
  • 2 Celery Stalks sliced about ½-inch thick
  • 1 tablespoon Minced Garlic
  • 2 teaspoons Chicken Bouillon
  • 1 ½ teaspoons Dijon Mustard
  • 1 ½ teaspoons Worcestershire Sauce
  • 1 teaspoon Parsley
  • 1 teaspoon Basil
  • ½ teaspoon Thyme
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 12 ounces Egg Noodles
  • 1½ cups Heavy Whipping Cream
  • 2 cups Shredded Cheddar Cheese

Instructions
 

  • Place the chicken breasts in the bottom of a slow cooker. Add the carrots and celery around the chicken.
  • Add the condensed cream of chicken soup, chicken broth, chicken bouillon, minced garlic, Dijon mustard, Worcestershire sauce, parsley, basil, thyme, salt, and black pepper. Stir the sauce ingredients together as much as possible.
  • Cover and cook on LOW for 4–5 hours or HIGH for 3 hours, until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
  • Remove the chicken from the slow cooker, shred it with two forks, and return it to the slow cooker.
  • Stir in the egg noodles and heavy whipping cream. Press the noodles down into the liquid so they are mostly submerged.
  • Cover and cook on HIGH for 30-35 minutes, stirring every 10 minutes, until the noodles are tender. If the noodles absorb the liquid too quickly or aren't mostly covered, add up to 1 cup of additional chicken broth as needed.
  • Stir in the shredded cheddar cheese until melted and the sauce is creamy.

Nutrition

Calories: 780kcalCarbohydrates: 51gProtein: 47gFat: 44gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.05gCholesterol: 229mgSodium: 1199mgPotassium: 858mgFiber: 3gSugar: 5gVitamin A: 4830IUVitamin C: 4mgCalcium: 355mgIron: 3mg