Smoked Honey Glazed Ham
A double-smoked ham recipe cooked with a dry rub and honey glaze is a delicious and flavorful dish that combines the rich smokiness of the ham with savory and sweet flavors from the rub and glaze.
Ingredients
- 14 pound Spiral Cut Bone-in Ham smoked/cured/precooked
- 1 ½ cups Apple Cider Vinegar
Dry Rub
- ½ cup Brown Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Mustard Powder
Honey Glaze
- ½ cup Butter
- ½ cup Brown Sugar
- ½ cup Honey
- ¼ cup Orange Juice
Instructions
- Preheat the smoker to 225 degrees Fahrenheit. Use cherry or apple pellets or wood chips.
- Place the ham roast cut side down in an aluminum pan. Combine dry rub ingredients in a small bowl and rub the seasonings on the ham.
- Place the ham in the smoker in the aluminum pan with the heat element closed (using indirect heat) and cook until it reaches 120 degrees Fahrenheit, about 3 hours. Every 30 minutes spray or baste the ham with apple cider vinegar.
- While it cooks, make the honey glaze by melting butter in a small saucepan over the stove. Once it's melted, add brown sugar and cook until the granules are dissolved. Add honey and orange juice and simmer for 5 minutes. Pour the honey glaze over the top of the ham when it's reached 120 degrees Fahrenheit.
- Continue cooking the ham until it reaches an internal temperature of 140 degrees Fahrenheit at the center of the thickest part of the ham, about an additional 45-60 minutes.
Nutrition
Calories: 885kcalCarbohydrates: 18gProtein: 69gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 209mgSodium: 3810mgPotassium: 945mgFiber: 0.1gSugar: 18gVitamin A: 166IUVitamin C: 0.1mgCalcium: 35mgIron: 3mg