Steakhouse Creamed Spinach
Steakhouse creamed spinach is an easy stovetop side dish made with fresh spinach, a cheesy cream sauce, sautéed shallots, and seasoned with garlic. It tastes just like you order from your favorite steakhouse!
Ingredients
- 2 pounds Fresh Spinach Leaves (Not Baby Spinach) rinsed, stemmed, and roughly chopped
- 3 tablespoons Butter
- 1 tablespoon Minced Garlic
- ½ cup Finely Chopped Shallots
- 2 cups Heavy Whipping Cream
- ½ cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ teaspoon Nutmeg
Instructions
- In a large skillet, add chopped spinach with ½ cup of water. Cook spinach leaves until wilted, about 2-3 minutes. Drain water and squeeze all of the water out of the spinach leaves until very dry. Set aside.
- In the same skillet, melt butter. Add shallots and cook until translucent. Add minced garlic and cook for 1 minute.
- Add heavy cream, mozzarella, Parmesan, salt, black pepper, and nutmeg to the pan. Stir and bring to a simmer for 8-10 minutes as the sauce thickens.
- Add cooked spinach back to the skillet and stir. Sprinkle with fresh grated Parmesan before serving.
Nutrition
Calories: 323kcalCarbohydrates: 10gProtein: 9gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 88mgSodium: 585mgPotassium: 763mgFiber: 3gSugar: 3gVitamin A: 11729IUVitamin C: 34mgCalcium: 271mgIron: 3mg