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A closeup of a baking dish with six turkey cranberry sliders in it. Two are turned on their side showing the layers of cranberry sauce, turkey, and cheese. Fresh sage leaves are sitting on top of the sliders.

Turkey Cranberry Sliders

Tiffany
Turkey cranberry sliders are an easy way to use Thanksgiving leftovers with tender turkey, cranberry sauce, melted cheese, and buttery baked rolls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 12 Sliders
Calories 280 kcal

Equipment

Ingredients
  

Sliders

  • 12 Slider Buns
  • 3 cups Diced Leftover Turkey
  • 6 slices Provolone Cheese
  • 1 can Whole Berry Cranberry Sauce

Butter Topping

  • 4 tablespoons Unsalted Butter melted
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Dried Sage
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Worcestershire Sauce

Instructions
 

  • Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
  • Slice the slider buns in half horizontally. Remove the tops of the buns and set them aside. Place the bottom half of the rolls in the baking dish.
  • Layer with turkey, cranberry sauce, and provolone cheese. Place the top half of the rolls over the filling.
  • In a small bowl, combine melted butter, Dijon mustard, sage, garlic powder, and Worcestershire sauce. Brush the butter mixture over the tops of the rolls.
  • Bake for 12-15 minutes.
  • Slice into individual sliders and serve warm.

Nutrition

Calories: 280kcalCarbohydrates: 33gProtein: 16gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 45mgSodium: 116mgPotassium: 141mgFiber: 2gSugar: 15gVitamin A: 114IUVitamin C: 0.4mgCalcium: 106mgIron: 2mg