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30-Minute Air Fryer Pepper Steak

Tiffany
30-minute air fryer pepper steak is made with tender ribeye steak seasoned with garlic and ginger, green bell peppers, and onion tossed in a dark sauce with a sweet note.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Course Main Dishes
Cuisine Chinese
Servings 4 Servings
Calories 342 kcal

Equipment

Ingredients
  

  • 1 pound Ribeye Steak
  • 2 Green Bell Peppers
  • 1 Medium Yellow Onion
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger

Sauce

  • ¼ cup Soy Sauce
  • 1 cup Water
  • 1 teaspoon Minced Ginger
  • 1 teaspoon Minced Garlic
  • 5 tablespoons Light Brown Sugar
  • 2 tablespoons Honey

Instructions
 

  • Slice ribeye steak into thin 1" pieces against the grain. Slice peppers and onions into equal 1" pieces.
  • Rub steak pieces with minced ginger and garlic.
  • Lightly spray air fryer basket with oil. Add peppers and onions to the air fryer basket. Cook at 400 degrees Fahrenheit for 4 minutes, then add steak and stir. Cook for 12-15 minutes until vegetables are tender and steak is browned.
  • While it cooks, mix all of the sauce ingredients together in a microwave-safe dish and cook in the microwave for 30 seconds. Stir, and cook an additional 30 seconds, then stir again.
  • Once steak and vegetables are done cooking, toss with sauce and serve with steamed rice.

Nutrition

Calories: 342kcalCarbohydrates: 8gProtein: 29gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 88mgSodium: 241mgFiber: 1gSugar: 4g