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Air Fryer Bacon-Wrapped Jalapeño Poppers

Tiffany
Air fryer bacon-wrapped jalapeño poppers are peppers stuffed with cream cheese and seasoning, then sprinkled with cheddar, and wrapped with crispy bacon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 8 Jalapeño Poppers
Calories 244 kcal

Equipment

Ingredients
  

  • 4 Jalapeño Peppers
  • 4 ounces Cream Cheese room temperature
  • 4 Slices of Bacon
  • ¾ cup Shredded Cheddar Cheese
  • ½ teaspoon Garlic Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Slice jalapenos in half, lengthwise. Remove seeds and ribs from the inside of the peppers.
  • In a bowl, combine cream cheese, garlic salt, and pepper. Spoon cream cheese into each jalapeno half. Sprinkle cheese on top or add cheese to a bowl and dip each pepper into it to get them to stick.
  • Slice each piece of bacon in half to make 8 pieces. Wrap each of the jalapenos with bacon. Place a toothpick if you think it'll unravel.
  • Place a single layer of peppers in the air fryer basket. Set the temperature to 390 degrees Fahrenheit and the timer for 8-10 minutes, until cheese is melted and peppers are tender.

Nutrition

Calories: 244kcalCarbohydrates: 4gProtein: 11gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 8gCholesterol: 61mgSodium: 620mgSugar: 2g