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A white oval platter with three baked potatoes. One has butter and fresh herbs, the middle one has bacon, cheese, and chives, and the bottom one has melted nacho cheese with fresh parsley leaves.

Air Fryer Baked Potato

Tiffany
Learn how to make an air fryer baked potato in just 3 steps with only 2 ingredients! This recipe is made with extra-large baked potatoes that are intended to be served as a main dish rather than a side dish.
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Print Recipe
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Course Side Dishes
Cuisine American
Servings 3 Potatoes
Calories 312 kcal

Equipment

Ingredients
  

  • 3-4 Large Russet Potatoes approximately 11 ounces each
  • Olive Oil

Instructions
 

  • Rinse and clean potatoes. Using a fork, poke 10-12 times around each potato on all sides. Rub or spray a small amount of oil on the outside of each potato.
  • Add potatoes in a single layer in the air fryer basket. For even cooking, do not layer them.
  • Cook at 400 degrees Fahrenheit for 40-45 minutes. To check for doneness, pierce with a fork or slice with a knife to see that the inside is tender.
  • Top with your favorite toppings - bacon, cheddar cheese, sour cream, butter, salt, pepper, chili, nacho cheese, or eat it absolutely plain!

Nutrition

Calories: 312kcalCarbohydrates: 67gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 18mgPotassium: 1539mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 48mgIron: 3mg