Learn how to make an air fryer baked potato in just 3 steps with only 2 ingredients! This recipe is made with extra-large baked potatoes that are intended to be served as a main dish rather than a side dish.
Air Fryer Baked Potato Ingredients
- Large Russet Potatoes
- Olive Oil
Looking for more air fryer side recipes? Try Brussels Sprouts with Bacon, Carrots, Green Beans, Mushrooms, and Bacon, Broccoli with Mushrooms & Onions, and Sweet Potatoes.
How to Air Fry Baked Potatoes
- Rinse and clean any dirt/debris from the russet potatoes.
- Using a fork, poke 10-12 times around each potato on all sides. This prevents them from swelling by allowing the steam to escape from underneath the potato skin. Otherwise, they can explode as they cook.
- Rub or spray a small amount of oil on the outside of each potato. I prefer olive oil because it has less saturated fat than others. Canola oil is another one I like to cook with if you have that on hand.
- Add the russet potatoes in a single layer in the air fryer basket. For even cooking, do not layer them on top of each other.
- Cook at 400 degrees Fahrenheit for 40-45 minutes. Cooking times may vary depending on the size of your potatoes.
- To check for doneness, pierce with a fork or slice with a knife to see that the inside is tender.
- Top off your potato with your favorite toppings – bacon, cheddar cheese, sour cream, butter, salt, pepper, chili, nacho cheese, or eat it plain.
Baked Potato Toppings
Sour Cream: A classic choice, sour cream adds a cool and creamy texture to the potato.
Butter: A pat of butter can enhance the flavor and add richness to the potato.
Cheddar Cheese: Shredded cheddar cheese is a favorite topping that melts into the nooks and crannies of the potato.
Bacon Bits: Crispy bacon bits add a smoky and savory element to the potato.
Chives or Green Onions: Fresh chives or finely chopped green onions provide a mild onion flavor and a pop of color.
Chili: Top your baked potato with a hearty chili for a filling and flavorful meal.
Salsa: Fresh salsa, whether mild or spicy, can add a zesty kick to your potato.
Buffalo Chicken with Blue Cheese Dressing: A baked potato with buffalo chicken and blue cheese dressing is a tantalizing combination that brings together the bold and spicy flavors of buffalo sauce with the creamy richness of blue cheese.
Guacamole: Creamy guacamole adds a delicious avocado flavor and a smooth texture.
Ranch Dressing: Drizzle some ranch dressing for a tangy and creamy topping.
BBQ Pulled Pork: Generous mounds of tender and smoky BBQ pulled pork are piled onto the awaiting potato. The pork is slow-cooked to perfection, offering a succulent sweetness complemented by a hint of tangy barbecue sauce. The strands of pork are moist and flavorful, promising a hearty and satisfying bite.
Nacho Cheese with Broccoli: Steamed or sautéed broccoli florets can add a nutritious and vibrant touch. A cascade of warm and velvety nacho cheese envelops the broccoli, adding a luscious and gooey element to the dish.
Mexican-Inspired: Next up is a savory layer of taco-seasoned ground beef, black beans, and salsa. This introduces a zesty and spiced profile, enhancing the overall Tex-Mex appeal of the dish.
Recommended Recipes
Air Fryer Baked Potato
Equipment
Ingredients
- 3-4 Large Russet Potatoes approximately 11 ounces each
- Olive Oil
Instructions
- Rinse and clean potatoes. Using a fork, poke 10-12 times around each potato on all sides. Rub or spray a small amount of oil on the outside of each potato.
- Add potatoes in a single layer in the air fryer basket. For even cooking, do not layer them.
- Cook at 400 degrees Fahrenheit for 40-45 minutes. To check for doneness, pierce with a fork or slice with a knife to see that the inside is tender.
- Top with your favorite toppings – bacon, cheddar cheese, sour cream, butter, salt, pepper, chili, nacho cheese, or eat it absolutely plain!
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