Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce.
For the love of cheese and potatoes, this recipe is to die for! I love the thin slices of potatoes with cheese, almost more than diced potatoes. And the seasonings make it taste so delicious.
Not only was it easier to prepare than diced (using a slicer saves a lot of time!), but I also prefer the potato to cheese ratio more.
Ingredients for Cheesy Au Gratin Potatoes
- Yukon Gold Potatoes
- All-Purpose Flour
- Half & Half
- Mild Cheddar Cheese
- Parmesan Cheese
- Smoked Paprika
- Garlic Powder
- Dry Mustard Powder
- Salt & Black Pepper
- Diced Cooked Ham (Just like my Cheesy Leftover Ham and Potatoes Recipe)
- Ground Beef
- Onion: Cook the onion in the saucepan with the butter before adding flour.
Au Gratin vs Scalloped Potatoes
They both look so similar. Both have thin coins of potatoes. Both have a creamy sauce.
Trying to find a difference is hard because we’ve all seen cheese in both dishes.
Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese.
While scalloped potatoes, which are thought to have been created in England, have a creamy sauce with no cheese.
Ultimately, if you search, you will find cheese in both dishes. Either way, they’re delicious and will all be gone!
Can you freeze au gratin potatoes?
Yes, but like all potatoes, it’s best to cook them first prior to freezing. Raw potatoes simply don’t hold up in the freezer and turn to mush when they thaw.
I recommend partially baking the dish first so that when you do go to heat it later it doesn’t overcook the dish.
Bake it at 400 degrees Fahrenheit for 40 minutes, then cover it airtight (with saran wrap and foil), and store it in the freezer for 2-3 weeks at the maximum.
After it’s frozen, allow it to thaw overnight in the fridge the day before you need it. Then, bake it at 400 degrees Fahrenheit for 40-45 minutes.
In the end, it’s still the same cook time, just divided.
What goes with au gratin potatoes?
- Instant Pot BBQ Pulled Pork
- Grilled Marinated Flank Steak
- Crown Rib Roast
- Juicy Air Fryer Steak
- Beef Roll-Ups (3 Ways)
- Glazed Salmon
- Chicken-Stuffed Poblano Peppers
- Maid-Rite (Copycat Recipe)
- Cast-Iron Skillet Flank Steak