Easy air fryer baby potatoes seasoned with garlic and paprika. It’s a great air fryer side dish that is done cooking in just 12 minutes!
Air fryer baby potatoes are easy to throw together and simple to cook.
If you haven’t cooked with an air fryer yet, one of the best things is that no preheating is necessary!
Also, very little oil is needed to cook in the air fryer and still get the desired results.
Ingredients for Air Fryer Potatoes
- Small Yukon Gold Potatoes or Red Potatoes
- Olive Oil
- Smoked Paprika
- Garlic Powder
- Salt
- Black Pepper
- Freshly Chopped Parsley
How to Cook Air Fryer Baby Potatoes
- Rinse potatoes before cooking and remove any dirt.
- If any of the potatoes are significantly larger than the rest, slice them in half for even cooking.
- Once you have coated the potatoes in a little bit of olive oil and coated them with seasonings.
- The air fryer does not require any preheating.
- Once you have the potatoes in the air fryer basket, close it and set the temperature to 400℉ for 12 minutes.
- After they have cooked for 12 minutes, check for doneness with a fork. Depending on their size, the potatoes may need additional cooking time.
- After they are done, transfer the potatoes to a serving dish and sprinkle them with parsley and/or grated Parmesan cheese.
Tips for Air Fryer Baby Potatoes
- Choose potatoes that are similar in size. Since the baby potatoes are left whole, using potatoes that are roughly the same size helps them cook evenly. If some are larger than the rest, cut them in half.
- Dry the potatoes thoroughly. After washing, pat them dry to remove excess moisture. This helps the skins become crispy as they cook.
- Coat evenly with oil. Toss the potatoes with olive oil and seasonings until they’re evenly coated. The oil helps the skins turn golden and crispy.
- Don’t overcrowd the basket. Arrange the potatoes in a single layer, leaving room for the hot air to circulate around them.
- Shake the basket halfway through. Give the basket a good shake to help the potatoes brown evenly on all sides.
- Check for doneness with a fork. The potatoes should be golden on the outside and tender enough that a fork easily slides through the center.
Recommended Air Fryer Recipes
- 50 Best Air Fryer Recipes
- Air Fryer Baked Potato
- Air Fryer Mashed Potato Balls
- Air Fryer Steak
- Loaded Baked Potato Casserole
- Ultimate Cheesy Au Gratin Potatoes
Air Fryer Baby Potatoes
Easy air fryer baby potatoes seasoned with garlic and paprika. It's a great air fryer side dish that is done cooking in just 12 minutes!
Ingredients
- 1 pound Gold or Red Baby Potatoes
- 2 teaspoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Fresh Chopped Parsley for topping
Instructions
- Rinse potatoes and pat dry. Drizzle olive oil on potatoes and stir to coat. Sprinkle seasonings on potatoes and stir to evenly coat.
- Spray the air fryer basket with cooking oil and add potatoes. Potatoes do not need to be in a single layer.
- Set the temperature to 400℉ and the timer to 12 minutes. To check for doneness, pierce with a fork. Additional cook time may be needed based on the size of the potatoes.
Nutrition
Calories: 81kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 249mgPotassium: 427mgFiber: 2gSugar: 1gVitamin A: 108IUVitamin C: 8mgCalcium: 11mgIron: 1mg
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