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An overhead view of a white round bowl sitting on top of a yellow and white napkin with a wooden cutting board on it. The round white bowl is filled with air fryer broccoli, mushrooms, and pearl onions.

Air Fryer Broccoli with Mushrooms and Pearl Onions

Tiffany
Savory and tender air fryer broccoli that has been cooked to perfection. No preheating and done in under 15 minutes!
4.72 from 7 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 64 kcal

Equipment

Ingredients
  

  • 8 ounces Whole Mushrooms ~3 cups
  • 6 ounces Broccoli Florets ~3 cups
  • 6 ounces Pearl Onions ~1 ¼ cups
  • 2 teaspoons Olive Oil
  • 1 teaspoon Thyme
  • 2 teaspoons Minced Garlic
  • Salt to taste

Instructions
 

  • Rinse vegetables and pat dry. Cut large mushrooms into quarters and small mushrooms in half so that they are equally sized and place them in a bowl. Add broccoli and onions.
  • Drizzle olive oil on vegetables. Add minced garlic, thyme, and salt. Stir to coat.
  • Spray the air fryer basket with cooking oil to prevent sticking. Add all vegetables.
  • Set the temperature to 400℉ and the timer to 3 minutes. Once the timer is done, stir and cook for an additional 3 minutes until they are fork-tender.

Nutrition

Calories: 64kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 19mgPotassium: 460mgFiber: 2gSugar: 4gVitamin A: 290IUVitamin C: 42mgCalcium: 45mgIron: 1mg