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A close-up of a round white bowl filled with green beans, carrots, bacon, and sliced mushrooms with a black slotted serving spoon next to a yellow and white napkin

Air Fryer Carrots, Green Beans, Mushrooms, and Bacon

Tiffany
Air fryer carrots, green beans, mushrooms, and bacon are a fantastic way to roast seasoned vegetables. In 16 minutes or less they'll be done cooking and a great addition to your main dish.
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Prep Time 6 minutes
Cook Time 16 minutes
Total Time 22 minutes
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 154 kcal

Equipment

Ingredients
  

  • 8 ounces Carrots peeled and cut into coins
  • 12 ounces Green Beans
  • 8 ounces Sliced Mushrooms
  • 4 Slices of Bacon
  • ½ teaspoon Rosemary
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • Olive Oil

Instructions
 

  • Rince carrots and green beans. Use a damp cloth to remove any dirt from the mushrooms.
  • Peel carrots and slice into ¼" coins. Slice mushrooms about ¼" thick as well. Trim green beans if you prefer. Cut bacon strips into small pieces.
  • Combine carrots, green beans, and bacon in a bowl and toss with olive oil. Do not add mushrooms. Add seasonings and stir.
  • Place carrots, green beans, and bacon in the air fryer basket and cook at 360 degrees Fahrenheit for 6 minutes. Stir, and cook an additional 6 minutes. Add mushrooms and cook 4 more minutes or until vegetables are fork-tender.

Nutrition

Calories: 154kcalCarbohydrates: 14gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 483mgPotassium: 587mgFiber: 4gSugar: 7gVitamin A: 10068IUVitamin C: 15mgCalcium: 54mgIron: 1mg