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Air Fryer Frozen Egg Rolls

Tiffany
Air fryer frozen egg rolls are slightly healthier than deep-frying yet still give you that satisfying crunch in an easy and quick way!
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Appetizers
Cuisine Chinese
Servings 6 -8 Servings
Calories 320 kcal

Equipment

Ingredients
  

  • 6-8 Chicken, Pork, or Vegetable Egg Rolls
  • Sweet and Sour Sauce

Instructions
 

  • Add a single layer of egg rolls to the air fryer basket. Leave space between each egg roll to allow even cooking. Close the tray/lid.
  • Set the temperature to 350 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and set the temperature to 390 degrees Fahrenheit to get the outside nice and crispy. Set the timer for 5 minutes. Serve with sweet and sour sauce.

Reheating Directions

  • Add a single layer of egg rolls to the basket, leaving space between each. If the egg roll appears dry, spray with cooking oil to help it crisp as it cooks.
  • Close the lid/tray. Set temperature to 350 degrees Fahrenheit and cook for 1-3 minutes for each side until the center is heated through and the outside is crispy again.

Notes

Note: This is the cooking time and temperature for egg rolls, not spring rolls which tend to be smaller, made with a thinner wrapper, and would likely need less cook time.

Nutrition

Calories: 320kcalCarbohydrates: 5gProtein: 32gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 119mgSodium: 189mgSugar: 2g