Go Back
–+ servings

Air Fryer Pickles

Tiffany
A classic air fryer pickle recipe made with sliced dill pickles coated in cayenne pepper, garlic, and breadcrumbs, then air-fried for a crunchy bite.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 187 kcal

Equipment

Ingredients
  

  • 24 Sliced Dill Pickles
  • ¾ cup Breadcrumbs
  • 2 tablespoons Olive Oil
  • 2 Large Eggs
  • 1 tablespoon All-Purpose Flour
  • 1 teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Salt

Instructions
 

  • Pat pickles dry. In a dish, mix breadcrumbs and olive oil. Microwave for 1-2 minutes until golden brown, stirring every 30 seconds.
  • In a bowl, mix egg, flour, garlic salt, and cayenne pepper. Dip each pickle into the egg mixture, shake off any excess, then coat in breadcrumbs.
  • Spray the air fryer basket with oil spray and place the pickles in the basket. Cook at 400℉ for 8-10 minutes, flipping halfway, until they are golden brown.

Nutrition

Calories: 187kcalCarbohydrates: 17gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 82mgSodium: 810mgPotassium: 129mgFiber: 2gSugar: 2gVitamin A: 404IUVitamin C: 1mgCalcium: 73mgIron: 2mg