Go Back
–+ servings
A dark wood cutting board with eight pork medallions wrapped in bacon surrounded by fresh thyme and fresh rosemary.

Air Fryer Pork Tenderloin Medallions Wrapped in Bacon

Tiffany
Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.
4.70 from 20 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Main Dishes
Cuisine American
Servings 4 -6 Servings
Calories 242 kcal

Equipment

Ingredients
  

  • 1 pound Pork Tenderloin
  • 8-10 slices of Bacon 1 for each pork slice
  • 1 teaspoon Rosemary
  • 1 teaspoon Thyme
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
  • Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
  • Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.

Nutrition

Calories: 242kcalCarbohydrates: 1gProtein: 31gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 89mgSodium: 672mg