2Medium-SizedSweet Potatoesapproximately 11 ounces each
Olive Oil
Instructions
Rinse and dry sweet potatoes. Using a fork, pierce potatoes 10-12 times all over. This helps release steam as they cook so they do not explode.
Rub or spray olive oil all over sweet potatoes.
Add potatoes in a single layer in the air fryer basket. Set the temperature to 390 degrees Fahrenheit and the timer to 45 minutes. To check for doneness, pierce with a fork or cut open with a knife. It should be fork-tender and no longer hard in the center.
Once done, remove sweet potatoes from the basket. Slice potatoes open and add any toppings you like. Butter and brown sugar is delicious!