Applebee's Spinach Artichoke Dip

Tiffany

This creamy Applebee's spinach artichoke dip copycat is a delicious appetizer with chopped spinach and artichokes that's baked with melted mozzarella on top.

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Prep Time 8

Cook Time 25

Total Time 33

Course Appetizers

Cuisine American

Servings Servings

Calories 343 kcal

Ingredients

14 ounce Can of Artichoke Hearts diced
2 cups Fresh Spinach Leaves chopped
8 ounces Cream Cheese room temperature
1 cup Sour Cream
¼ cup Milk
1 tablespoon Minced Garlic
1 teaspoon Salt
½ teaspoon Italian Seasoning
¼ teaspoon Black Pepper
2 cups Shredded Mozzarella Cheese plus more for topping
1 cup Grated Parmesan Cheese
Tortilla Chips, Pita Chips, Crackers, Veggies, or Toasted Baguette Slices

Instructions

Preheat the oven to 400℉. Lightly spray an 8"x8" baking dish with nonstick cooking spray.
In a large bowl, mix together all the ingredients.
Pour the mixture into the baking dish. Sprinkle additional mozzarella cheese on top.
Bake in the oven for 20-25 minutes.
Serve warm with tortilla chips, pita chips, crackers, veggies, or toasted baguette slices.

Notes

Nutrition facts are for spinach artichoke dip ingredients only and does not include tortilla chips, pita chips, crackers, veggies, or toasted baguette slices.

Nutrition

Calories: 343kcalCarbohydrates: 9gProtein: 14gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 980mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 2018IUVitamin C: 13mgCalcium: 419mgIron: 1mg