Applebee’s Spinach Artichoke Dip

This creamy Applebee’s spinach artichoke dip copycat is a delicious appetizer with chopped spinach and artichokes that’s baked with molten mozzarella on top.

Ingredients

• Canned Artichoke Hearts
• Fresh Spinach Leaves
• Minced Garlic
• Sour Cream
• Cream Cheese
• Milk
• Shredded Mozzarella Cheese
• Grated Parmesan Cheese
• Salt
• Italian Seasoning
• Black Pepper
• Tortilla Chips, Pita Chips, Crackers, Veggies, or Toasted Baguette Slices

How to Make Applebee’s Spinach Artichoke Dip

• Preheat the oven to 400℉. Lightly spray an 8″x8″ baking dish with nonstick cooking spray.
• In a large bowl, mix together all the ingredients.

• Pour the mixture into the baking dish. Sprinkle additional mozzarella cheese on top.

• Bake in the oven for 20-25 minutes.
• Serve warm with tortilla chips, pita chips, crackers, veggies, or toasted baguette slices.

Crock Pot Method

To make this recipe in the crock pot, add all of the ingredients and top with the layer of cheese per instructions. Cover and cook on low for 2-3 hours or on high for 1 hour.

Make-Ahead

To Make Ahead: Combine the ingredients and add them to your baking dish. Cover with plastic wrap and store it in the refrigerator for up to 24 hours until ready to bake.

To Freeze: Place the unbaked mixture in an airtight freezer-safe container and freeze for up to 2 months.  To thaw, place it in the refrigerator overnight and then bake according to the directions.

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