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–+ servings
Butterscotch Blondies

Butterscotch Blondies

Tiffany
Rich, chewy butterscotch blondies with butterscotch chips baked in to give an extra sweet bite. This recipe is for a 13"x9" baking pan and yields 12 large or 24 small bars.
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 12 Large Bars or 24 Small Bars
Calories 426 kcal

Equipment

Ingredients
  

  • 1 cup Butter softened
  • 1 ½ cups Packed Light Brown Sugar
  • 2 Large Eggs
  • 3 cups All-Purpose Flour
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Butterscotch Chips

Instructions
 

  • Preheat oven to 350℉. Lightly spray 13"x9" pan with nonstick cooking spray.
  • Cream together butter and brown sugar in a mixing bowl or stand mixer. Add vanilla and one egg at a time, blending well after each addition.
  • Sift flour, baking powder, and salt together and slowly mix into a bowl. Blend butterscotch chips into the batter with a spatula.
  • Pour butterscotch batter into prepared 13"x9" pan and bake for 30 minutes. Allow to cool for a few minutes before cutting and serving. They can be cut into 12 large squares (as shown in the photos) or 24 small squares.

Nutrition

Calories: 426kcalCarbohydrates: 56gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 291mgFiber: 1gSugar: 32g